Healthy Scones

Ok, so I am slack about posting recipes but here is what I made for breakfast today. They are very easy and very yummy! I make these different every time based on what I have at home, so I will give the basic recipe and you can change it to your heart's desire.

2 1/2 (or so) cups of flour- I use a combination of rye, wheat, and a little (like 1/2 c.) of white

2 1/2 tsp. baking powder

1/4 tsp. salt (or none at all)

==============mix these together

1/4 c. real butter

==============add in with hands until crumbly

1 beaten egg

2 T. honey

=============add in- don't mix yet

Add in fun stuff-

any nuts, dried berries, raisins, etc.

Mashed banana, grated apples, etc.

Less healthy but more guest friendly-

dark chocolate with orange zest & juice for the moistener

white chocolate with cranberries

lemon poppy seed with lemon juice for the moistener

=============now mix but just enough to make it stick together.

Add milk (or the juices above) if needed (based on what you added you may need up to 4 T. but if you use apples or bananas, you won't need much if any) until just moist.

If you put too much then add more flour.

=============

Dump onto lightly (or heavily if needed) floured surface and knead a few times.

Pat into circle about 1/2in. thick. Cut into 8 triangles. Place on ungreased cookie sheet and bake until lightly brown on the bottom.

I have no idea the temperature. (my stove only has works on very high and very low so I bake everything on very low and it has no temperatures on it at all). Whatever you bake cookies or muffins on should be good.

Mmmm. These are good! Today I made apple walnut with cinnamon and nutmeg and I added about 1/2 c. oats just for fun. You seriously can't mess these up so just try out all different stuff in them.

Enjoy!